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Message: <blockquote data-quote="Dannyalcatraz" data-source="post: 8202170" data-attributes="member: 19675">We just found a new burger joint.  We’ve eaten there twice, and I had the same thing each time.  My usual go to is a mushroom-onion Swiss.  I’m also a big fan of bacon cheeseburgers with sautéed onions and avocado or guacamole.  And there have been others that, while epic, are no longer available where I am, like wild boar burgers or a guihess marinated burger from an Irish pub that disappeared like Brigadoon the day after St. Patrick’s day one year.A rarity- a blue cheese bacon burger.  I love them, but they’re damned hard to do right. Well, this new place NAILED it! I was so impressed by theirs, I had to check their work the second time back. Not only that, their onion rings were perfect. Lightly breaded, crispy, flavorful, and served with your choice of their spicy secret sauce or a homemade buttermilk ranch... I wrecked my stomach eating a large order the first time- a size really intended for sharing, not for solo dining. A mistake...but a thoroughly enjoyable one.(Until the onions started to make me gassy...)</blockquote>