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<blockquote data-quote="Dannyalcatraz" data-source="post: 8225544" data-attributes="member: 19675"><p>Thanks! </p><p>If you like raw cabbage, let me share this slaw recipe with you. It’s from a place called Vincent’s, a Greek restaurant that was a Dallas institution for 80+ years. And this was one of their most popular dishes. I’d drive 30 minutes across town to their last location to get this stuff.</p><p></p><p>Vincent’s Cole Slaw</p><p><a href="https://www.allrecipes.com/recipe/244262/vincents-famous-garlic-coleslaw/" target="_blank">Vincent's Famous Garlic Coleslaw</a></p><p></p><p>Ingredients</p><p>Serves 8</p><ul> <li data-xf-list-type="ul"> 1 medium head green cabbage, finely shredded</li> <li data-xf-list-type="ul"> 3 tablespoons finely chopped garlic</li> <li data-xf-list-type="ul"> 1 1/2 teaspoons kosher salt</li> <li data-xf-list-type="ul"> 1/3 cup grapeseed oil</li> <li data-xf-list-type="ul"> 1/3 cup mayonnaise</li> <li data-xf-list-type="ul"> 1/3 cup apple cider vinegar</li> <li data-xf-list-type="ul"> 1/4 teaspoon ground paprika</li> <li data-xf-list-type="ul"> 1/4 teaspoon ground white pepper</li> <li data-xf-list-type="ul"> 1/8 teaspoon white sugar</li> <li data-xf-list-type="ul"> 1/8 teaspoon celery seed</li> <li data-xf-list-type="ul"> Prep15 m</li> <li data-xf-list-type="ul"> Ready In1 h 15 min</li> </ul><p>Assembly:</p><p></p><p>Place shredded cabbage into a large bowl. Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.</p><p> Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.</p><p></p><p>Footnotes</p><p>Cook's Note:</p><ul> <li data-xf-list-type="ul"> Canola oil or peanut oil can be substituted for grapeseed oil. A sugar substitute like stevia works great.</li> <li data-xf-list-type="ul"> You absolutely MUST use fresh garlic for this slaw. I tried using pre-minced garlic from a jar, and my slaw simply didn’t have the right flavor...until I added fresh minced garlic.</li> </ul><p>Nutrition Facts</p><p></p><p>Per Serving: 182 calories; 16.5 g fat; 8.2 g carbohydrates; 1.8 g protein; 3 mg cholesterol; 434 mg sodium.</p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 8225544, member: 19675"] Thanks! If you like raw cabbage, let me share this slaw recipe with you. It’s from a place called Vincent’s, a Greek restaurant that was a Dallas institution for 80+ years. And this was one of their most popular dishes. I’d drive 30 minutes across town to their last location to get this stuff. Vincent’s Cole Slaw [URL='https://www.allrecipes.com/recipe/244262/vincents-famous-garlic-coleslaw/']Vincent's Famous Garlic Coleslaw[/URL] Ingredients Serves 8 [LIST] [*] 1 medium head green cabbage, finely shredded [*] 3 tablespoons finely chopped garlic [*] 1 1/2 teaspoons kosher salt [*] 1/3 cup grapeseed oil [*] 1/3 cup mayonnaise [*] 1/3 cup apple cider vinegar [*] 1/4 teaspoon ground paprika [*] 1/4 teaspoon ground white pepper [*] 1/8 teaspoon white sugar [*] 1/8 teaspoon celery seed [*] Prep15 m [*] Ready In1 h 15 min [/LIST] Assembly: Place shredded cabbage into a large bowl. Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency. Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving. Footnotes Cook's Note: [LIST] [*] Canola oil or peanut oil can be substituted for grapeseed oil. A sugar substitute like stevia works great. [*] You absolutely MUST use fresh garlic for this slaw. I tried using pre-minced garlic from a jar, and my slaw simply didn’t have the right flavor...until I added fresh minced garlic. [/LIST] Nutrition Facts Per Serving: 182 calories; 16.5 g fat; 8.2 g carbohydrates; 1.8 g protein; 3 mg cholesterol; 434 mg sodium. [/QUOTE]
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