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<blockquote data-quote="Dannyalcatraz" data-source="post: 8373482" data-attributes="member: 19675"><p>There’s a really good South American fusion place @15-20 minutes drive from me that has mostly Tex-Mex and Argentinian as its core cuisine. When I first discovered them 20 years ago, they were on a different street, and I didn’t even notice the other stuff. I went there on occasion for a couple of years, especially during Lent- they had some great vegetarian options. Then one day, they were gone. I assumed they simply went under.</p><p></p><p>Then about 2-3 years ago, a friend started talking up the resta that had catered a work function she attended. Recognizing the name, I asked her where they were located. in an odd coincidence, they had relocated into the space formerly occupied by Slattery Rand (an Irish pub that had AMAZING food, but shuttered because the owner hated paying his rent) a year after that place closed.*</p><p></p><p>I’ve been a few times to the new location: they’re better than ever. I keep meaning to branch out, but the same couple of dishes- especially the chimichurri topped steak- I’ve had there are like sirens…</p><p></p><p></p><p></p><p>* Amusingly, you can still see some of the Irish/Celtic themed glass & wood decor.</p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 8373482, member: 19675"] There’s a really good South American fusion place @15-20 minutes drive from me that has mostly Tex-Mex and Argentinian as its core cuisine. When I first discovered them 20 years ago, they were on a different street, and I didn’t even notice the other stuff. I went there on occasion for a couple of years, especially during Lent- they had some great vegetarian options. Then one day, they were gone. I assumed they simply went under. Then about 2-3 years ago, a friend started talking up the resta that had catered a work function she attended. Recognizing the name, I asked her where they were located. in an odd coincidence, they had relocated into the space formerly occupied by Slattery Rand (an Irish pub that had AMAZING food, but shuttered because the owner hated paying his rent) a year after that place closed.* I’ve been a few times to the new location: they’re better than ever. I keep meaning to branch out, but the same couple of dishes- especially the chimichurri topped steak- I’ve had there are like sirens… * Amusingly, you can still see some of the Irish/Celtic themed glass & wood decor. [/QUOTE]
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