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Message: <blockquote data-quote="Dannyalcatraz" data-source="post: 8382539" data-attributes="member: 19675">Tried a different Nepalese place today.  Actually, Indian/Nepalese.  And because we were eating on the run, we were still restricted to appetizers.As a result, my order was probably the most “American” selection possible: deep fried everything.  <img class="smilie smilie--emoji" alt="😃" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f603.png" title="Grinning face with big eyes    :smiley:" data-shortname=":smiley:" loading="lazy" width="64" height="64" />  Got cauliflower florets, onion balls, chicken nuggets and chicken spring rolls, served with an assortment of unlabeled sauces OG green, red, and orange hues.I didn’t have a single thing that really WOWed me, but everything was quite tasty and perfectly cooked.  Definitely worth returning for a deeper dive into the menu.There was, however, one oddity: the iced tea.  I love tea.  It’s one of my primary beverages, hot or cold, black, green, herbal or otherwise.  So for me to say this pains me: I’m probably not having their tea again.  I’m not sure if it’s a Nepalese thing or not- Café Mandu doesn’t serve iced tea- but theirs tasted…odd.  The best way to describe the flavor made me think the tea had been brewed with some vegetable stock.  It wasn’t like a cold soup, it was just that it finished with a savory flavor.  Next time I go, I’m getting something else to drink.</blockquote>

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