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Message: <blockquote data-quote="Dannyalcatraz" data-source="post: 8435611" data-attributes="member: 19675">Monday was birthday #54 for me, and we celebrated it tonight with about 13 friends & family, some of whom we hadn’t seen in months.One of my cousins married a nice dude from Berlin a few years ago, and he graciously supplied schnitzel and spaetzle to the meal.  I made mushroom gravy to complement his offerings, as well as a corn macque choux, a garlic coleslaw, a charcuterie board, and a potato salad.  We also picked up some nice breads from a german bakery and hand pies from a creole restaurant, as well as some Wingstop lemon pepper wings & thighs for those who would balk at the schnitzel.Better yet, attendees brought fruits, veggies and other tasty goodness to turn tonight into a potluck dinner of sorts.(I do have some pix, but haven’t edited them for posting just yet.)Leftovers were plentiful, and we actually had trouble getting stuff into the fridge.</blockquote>