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<blockquote data-quote="Dannyalcatraz" data-source="post: 8514100" data-attributes="member: 19675">I’m mildly allergic to chocolate, but I really love it.&nbsp; So I have to pick my culinary battles.A few days ago, I had an insight: coffee (when sweetened) and chocolate have similar flavor profiles, so a coffee flavored syrup might be a reasonable substitute for chocolate syrup.&nbsp; So I started looking for recipes.&nbsp; Like I figured, such a thing was basically a mix of simple syrup and a coffee you like.But before I could start experimenting, mom ordered some Torani Coffee flavored syrup online.[URL unfurl=&quot;true&quot;]https://shop.torani.com/Coffee-Syrup/p/TOR-361608&amp;c=Torani@Syrups@CoffeeHouse[/URL]Gotta say, my first experience tasting it on an ice cream sundae after dinner tonight pretty much confirmed my hypothesis.I’m still going to be using actual chocolate syrup, but now I have another option to scratch that itch on days when I REALLY need to avoid having even a minor reaction.</blockquote>

[QUOTE="Dannyalcatraz, post: 8514100, member: 19675"] I’m mildly allergic to chocolate, but I really love it. So I have to pick my culinary battles. A few days ago, I had an insight: coffee (when sweetened) and chocolate have similar flavor profiles, so a coffee flavored syrup might be a reasonable substitute for chocolate syrup. So I started looking for recipes. Like I figured, such a thing was basically a mix of simple syrup and a coffee you like. But before I could start experimenting, mom ordered some Torani Coffee flavored syrup online. [URL unfurl="true"]https://shop.torani.com/Coffee-Syrup/p/TOR-361608&c=Torani@Syrups@CoffeeHouse[/URL] Gotta say, my first experience tasting it on an ice cream sundae after dinner tonight pretty much confirmed my hypothesis. I’m still going to be using actual chocolate syrup, but now I have another option to scratch that itch on days when I REALLY need to avoid having even a minor reaction. [/QUOTE]

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