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Message: <blockquote data-quote="Dannyalcatraz" data-source="post: 8599027" data-attributes="member: 19675">Experiment: Creole/Mediterranean sandwich The sandwich:1) 1/4lb Creole hot sausage patty from old family recipe (all beef)2) Roasted Garlic sliced bread, toasted and drizzled with EVOO3) babaganoush from a local restaurant (smoked, puréed eggplant spread)4) tabouli from a local restaurant (diced parsley, EVOO, lemon juice, tomato, bulgar wheat, etc.)Side: leftover linguine stroganoff Results: the heat of the sausage played nicely with the smoky flavors of the babaganoush and the herbal acidity of the tabouli.  I’m not COMPLETELY surprised- we traditionally pair this sausage on sandwiches with pickles and mayo- but the devil is always in the details.  The spices in the individual ingredients could still have clashed.Verdict: I wanted a second sandwich!  But I wanted to leave the last patty for my Dad.  I would SO eat this sandwich again.  I would serve this to others.  If I had a restaurant, I’d give it a test run there.[MEDIA=imgur]qRCSQjz[/MEDIA]</blockquote>