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Message: <blockquote data-quote="Dannyalcatraz" data-source="post: 8944773" data-attributes="member: 19675">Cabbage can be delicious if handled properly.  One of my favorite things in Asian cuisines is a nice, crispy vegetarian egg roll.  My favorites were generally pretty simple: cabbage, onions, carrots, bean sprouts, salt and pepper.  The most common recipe I use when I do cabbage at home is similar.  There’s no bean sprouts, and it’s not vegetarian- there’s something like bacon or ham in it- and there’s some butter and chicken broth in the pot.  There’s also a little slurry of flour to thicken the pot liquids, trapping your seasonings & nutrients in a glaze on the leaves.One of our family friends is a retired caterer of Lebanese ancestry.  She does cabbage rolls that have a meaty filling similar to the meat-stuffed grape leaves in Greek cuisine.</blockquote>