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<blockquote data-quote="CleverNickName" data-source="post: 9222894" data-attributes="member: 50987"><p><strong>CleverDoodles</strong></p><p><strong></strong></p><p><strong>Ingredients:</strong></p><p><em>(All ingredients at room temperature)</em></p><ul> <li data-xf-list-type="ul">2 sticks of unsalted butter, softened</li> <li data-xf-list-type="ul">2 cups (400g) granulated sugar</li> <li data-xf-list-type="ul">2 eggs</li> <li data-xf-list-type="ul">2 teaspoons (10mL) vanilla extract</li> <li data-xf-list-type="ul">3-1/3 (400g) cups all-purpose flour</li> <li data-xf-list-type="ul">2 teaspoons (10g) baking powder</li> <li data-xf-list-type="ul">1 teaspoon (7g) salt</li> <li data-xf-list-type="ul">large pinch of ground nutmeg</li> <li data-xf-list-type="ul">3 tablespoons (70g) granulated sugar</li> <li data-xf-list-type="ul">1-1/2 teaspoon (5g) ground cinnamon</li> </ul><p><strong>Instructions</strong></p><ol> <li data-xf-list-type="ol">Preheat the oven to 350°F (175°C)</li> <li data-xf-list-type="ol">Cream the sticks of butter with 2 cups of granulated sugar until light and fluffy.</li> <li data-xf-list-type="ol">Add the eggs and vanilla, and beat until smooth.</li> <li data-xf-list-type="ol">Sift the flour, salt, baking powder, and nutmeg together.</li> <li data-xf-list-type="ol">Add the flour mixture to the butter/egg mixture. Stir until completely blended (dough will be very stiff)</li> <li data-xf-list-type="ol">Divide the dough into twelve equal balls, set aside.</li> <li data-xf-list-type="ol">Mix the remaining 2 tablespoons of sugar with the teaspoon of cinnamon in a small bowl.</li> <li data-xf-list-type="ol">Roll the dough balls in the cinnamon-sugar mixture until completely coated.</li> <li data-xf-list-type="ol">Place on a parchment-lined cookie sheet, and mash with a drinking glass until they are about a half-inch thick.</li> <li data-xf-list-type="ol">Sprinkle with any remaining sugar-cinnamon mixture</li> <li data-xf-list-type="ol">Bake for 13-15 minutes. Do not overbake.</li> </ol><p>Makes a dozen cookies.</p></blockquote><p></p>
[QUOTE="CleverNickName, post: 9222894, member: 50987"] [B]CleverDoodles Ingredients:[/B] [I](All ingredients at room temperature)[/I] [LIST] [*]2 sticks of unsalted butter, softened [*]2 cups (400g) granulated sugar [*]2 eggs [*]2 teaspoons (10mL) vanilla extract [*]3-1/3 (400g) cups all-purpose flour [*]2 teaspoons (10g) baking powder [*]1 teaspoon (7g) salt [*]large pinch of ground nutmeg [*]3 tablespoons (70g) granulated sugar [*]1-1/2 teaspoon (5g) ground cinnamon [/LIST] [B]Instructions[/B] [LIST=1] [*]Preheat the oven to 350°F (175°C) [*]Cream the sticks of butter with 2 cups of granulated sugar until light and fluffy. [*]Add the eggs and vanilla, and beat until smooth. [*]Sift the flour, salt, baking powder, and nutmeg together. [*]Add the flour mixture to the butter/egg mixture. Stir until completely blended (dough will be very stiff) [*]Divide the dough into twelve equal balls, set aside. [*]Mix the remaining 2 tablespoons of sugar with the teaspoon of cinnamon in a small bowl. [*]Roll the dough balls in the cinnamon-sugar mixture until completely coated. [*]Place on a parchment-lined cookie sheet, and mash with a drinking glass until they are about a half-inch thick. [*]Sprinkle with any remaining sugar-cinnamon mixture [*]Bake for 13-15 minutes. Do not overbake. [/LIST] Makes a dozen cookies. [/QUOTE]
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