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<blockquote data-quote="Jahydin" data-source="post: 9362931" data-attributes="member: 6984869">For those that have an Instant Pot (IP), I have to share my new way of making quick carne asada inspired by the <a href="https://www.365daysofcrockpot.com/instant-pot-garlic-butter-steak-bites" target="_blank">recipe I got here</a>:1.5 lb. Beef Chuck, cut in 3/4 in. squares1 Cup of Beef Broth (I just use Better than Bouillon)2 Tbsp. ButterSeasoning (your choice!)1. Place cubes and broth in the IP and cook on High for 17 min.2. Natural release 10 min., then drain broth (save for soup!).3. Heat skillet or IP, add butter, cooked steak, and whatever seasoning you chose. Cook until charred and crispy.4. Eat!I've been cranking out low-cost, soft, delicious taco meat for weeks now. For those that are low-carb, putting these on zero-carb tortillas with onion + cilantro + hot sauce puts this diet on &quot;easy mode&quot;, haha.</blockquote>

[QUOTE="Jahydin, post: 9362931, member: 6984869"] For those that have an Instant Pot (IP), I have to share my new way of making quick carne asada inspired by the [URL='https://www.365daysofcrockpot.com/instant-pot-garlic-butter-steak-bites']recipe I got here[/URL]: 1.5 lb. Beef Chuck, cut in 3/4 in. squares 1 Cup of Beef Broth (I just use Better than Bouillon) 2 Tbsp. Butter Seasoning (your choice!) 1. Place cubes and broth in the IP and cook on High for 17 min. 2. Natural release 10 min., then drain broth (save for soup!). 3. Heat skillet or IP, add butter, cooked steak, and whatever seasoning you chose. Cook until charred and crispy. 4. Eat! I've been cranking out low-cost, soft, delicious taco meat for weeks now. For those that are low-carb, putting these on zero-carb tortillas with onion + cilantro + hot sauce puts this diet on "easy mode", haha. [/QUOTE]

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