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<blockquote data-quote="R_J_K75" data-source="post: 9379553" data-attributes="member: 6921294"><p>Congratulations. enjoy. I started with a small 2 burner Coleman camping propane grill. I then got a 4 burner Vermont Castings grill from Home Depot. They were out of Canada and since are out of business, so I'd imagine they were only sold in border cities. Those were great grills, so if anyone finds one in the wild. I'd recommend buying it. As the years went on it was more grill than I needed so I sold it. I now have a 2 burner Char-Broil Performer, a 22" Weber Performer charcoal grill and now this new one. I've found that grills are like guitars, a cheap one is garbage, a middle tier is the way to go, and you can upgrade them with little purchases. I'm looking forward to firing that new one up this weekend, but I have to season the grill grates first.</p><p></p><p>This is a really good book that debunks a lot of grilling myths; i.e. let your food rest...</p><p></p><p><a href="https://www.amazon.com/Meathead-Science-Great-Barbecue-Grilling/dp/054401846X/ref=sr_1_1?dib=eyJ2IjoiMSJ9.ej6AdzeOqN9_Uvvu4AM-xZYDwks-G2xcq-Qhx1TG-5t0Vjc-vMMiPohlqrYr42D0ria7XThChc3gSE83yvEQXVDKxoVp2QAZFvsCjdeAr1WCDvu2U6_pC5cCdP2C1CzlsLeWS3KCqT1rtwJyJ3sSC3iqprdrqs3vuxwPkS3wzhvl4u6lcdv8PGMQ4NpEBeEbhSQZLSJMgvPuD65HVrz2AJ9QEXRbHR-XxFcG6Olk6BU.euBYwioyi-HnDcSQUwm24VXQ_zPkA0LxlY5IOTFXNJo&dib_tag=se&keywords=meathead&qid=1718859138&sr=8-1" target="_blank">The Science of Great BBQ</a></p></blockquote><p></p>
[QUOTE="R_J_K75, post: 9379553, member: 6921294"] Congratulations. enjoy. I started with a small 2 burner Coleman camping propane grill. I then got a 4 burner Vermont Castings grill from Home Depot. They were out of Canada and since are out of business, so I'd imagine they were only sold in border cities. Those were great grills, so if anyone finds one in the wild. I'd recommend buying it. As the years went on it was more grill than I needed so I sold it. I now have a 2 burner Char-Broil Performer, a 22" Weber Performer charcoal grill and now this new one. I've found that grills are like guitars, a cheap one is garbage, a middle tier is the way to go, and you can upgrade them with little purchases. I'm looking forward to firing that new one up this weekend, but I have to season the grill grates first. This is a really good book that debunks a lot of grilling myths; i.e. let your food rest... [URL='https://www.amazon.com/Meathead-Science-Great-Barbecue-Grilling/dp/054401846X/ref=sr_1_1?dib=eyJ2IjoiMSJ9.ej6AdzeOqN9_Uvvu4AM-xZYDwks-G2xcq-Qhx1TG-5t0Vjc-vMMiPohlqrYr42D0ria7XThChc3gSE83yvEQXVDKxoVp2QAZFvsCjdeAr1WCDvu2U6_pC5cCdP2C1CzlsLeWS3KCqT1rtwJyJ3sSC3iqprdrqs3vuxwPkS3wzhvl4u6lcdv8PGMQ4NpEBeEbhSQZLSJMgvPuD65HVrz2AJ9QEXRbHR-XxFcG6Olk6BU.euBYwioyi-HnDcSQUwm24VXQ_zPkA0LxlY5IOTFXNJo&dib_tag=se&keywords=meathead&qid=1718859138&sr=8-1']The Science of Great BBQ[/URL] [/QUOTE]
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