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Message: <blockquote data-quote="Dannyalcatraz" data-source="post: 9407242" data-attributes="member: 19675">Tonight, I used the Truff to make my midnight snack- a classic ham & swiss sandwich on sourdough, with some yellow mustard and dill pickle slices.  For context, in the past, I have made similar sandwiches using regular mayo but truffle gouda cheese instead of swiss.And yes, I licked the mayo knife after the sandwich was made, as is my custom.1) the sample on the knife was better received than the first solo taste test.  The texture was better* . But it still wasn’t a mayo flavor I truly enjoyed more than traditional mayo, or even related condiments like mayo infused with olive oil, garlic aioli, toum and so forth.2) the sandwich was good, but it wasn’t right.  The aforementioned similar sammie with truffle cheese was hands down better.So I think it’s safe to say Truff won’t be purchased by any of my family.  There’s other truffle mayonnaise products out there, though. I’d be open to trying at least one more of those.* and I have no idea why</blockquote>