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<blockquote data-quote="Jahydin" data-source="post: 9553367" data-attributes="member: 6984869"><p>Spent months coming up with the best chicken tacos I could (inspired by CA's Del Taco) and came up with the following:</p><p></p><p><strong>Marinade</strong></p><p>4 lb. Chicken Breast/Thighs, cut up TINY (1/4" pieces, food processor works perfect here)</p><p>2 Limes, juiced</p><p>2 Tbsp Soy Sauce</p><p>3 Tbsp Taco Seasoning <a href="https://www.amazon.com/Birch-Meadow-Spicy-Seasoning-Flavorful/dp/B0CLYW5HDN?crid=J12LC89CN2BT&dib=eyJ2IjoiMSJ9.WH-1lt5hp_Dbq82QFet22a2hAMtGiEkfleWrF2VItZmBGTqnCuoR5UmNQNzLpsSNVKIx1jpFfEJ2cfLmKyccHyfYAF_nYIZ4bEcsGKe9LB_gA6H-xSGWftPfvW04SEaECD0HRiksMmrClbzL2u6Z5sJEDCy1yqt-9YvPk2-3vRWOZgUKCjcRKefqAVHOi6hOSubm1ZDK7fVFp4CG8zAbGyN04DdffzKsAz032YiKBPsUToBqphWU4D_bAh2YIQFAXOQh1cfONsjakx4Cjhq8u3rd9TVrpMAafV-IiBq63AE.byTl0Z2CCgtwQzhnuCaXwoTcMzYbjrTak88bzVC9Lr4&dib_tag=se&keywords=taco%2Bseasoning%2Bbirch%2Band%2Bmeadows&qid=1731983849&sprefix=taco%2Bseasoning%2Bbirch%2Band%2Bmeadow%2Caps%2C154&sr=8-6&th=1" target="_blank">(I use this</a>)</p><p>1 Tbsp Knorr Chicken Bouillon Powder</p><p>1/2 tsp Baking Soda</p><p>1/4 tsp Garlic Powder</p><p>1/4 tsp Onion Powder</p><p>Drizzle of Cooking Oil</p><ol> <li data-xf-list-type="ol">Combine all ingredients (including oil) and let sit in airtight container for up to 24 hours.</li> <li data-xf-list-type="ol">When ready to cook, heat a metal pan (wok works perfect here) over medium-high heat until hot (use the <a href="https://www.youtube.com/watch?v=CB-SCA1reqE" target="_blank">dancing water test</a>), coat with a little more oil, then add 1/4 of the chicken (You'll want to cook in four batches to avoid overcrowding).</li> <li data-xf-list-type="ol">Smash chicken into an even layer, then set a timer for 4 1/2 minutes. At 2 minutes, flip; after another minute, break up and stir fry until cooked through (should be around when the timer goes off).</li> <li data-xf-list-type="ol">Set aside cooked chicken in big bowl, then Repeat Steps 2 and 3 for the other batches.</li> <li data-xf-list-type="ol">Mix cooked chicken then taste for seasoning (Garlic Powder, Onion Powder, Salt, and/or just more Taco Seasoning).</li> </ol><p><strong>Secret Sauce</strong></p><p>1/2 Cup Light Mayo</p><p>1/4 Cup Buttermilk (or powdered buttermilk + milk)</p><p>1/4 tsp. Fine Salt</p><p>1/4 tsp. Sugar</p><ol> <li data-xf-list-type="ol">Whisk all ingredients together and store in an airtight container overnight.</li> </ol><p>With your main ingredients ready, all you need now is taco shells (bake in oven)/tortillas (heat on grill), shredded lettuce, shredded cheddar cheese, and your favorite taco sauce.</p><p></p><p>Enjoy!</p></blockquote><p></p>
[QUOTE="Jahydin, post: 9553367, member: 6984869"] Spent months coming up with the best chicken tacos I could (inspired by CA's Del Taco) and came up with the following: [B]Marinade[/B] 4 lb. Chicken Breast/Thighs, cut up TINY (1/4" pieces, food processor works perfect here) 2 Limes, juiced 2 Tbsp Soy Sauce 3 Tbsp Taco Seasoning [URL='https://www.amazon.com/Birch-Meadow-Spicy-Seasoning-Flavorful/dp/B0CLYW5HDN?crid=J12LC89CN2BT&dib=eyJ2IjoiMSJ9.WH-1lt5hp_Dbq82QFet22a2hAMtGiEkfleWrF2VItZmBGTqnCuoR5UmNQNzLpsSNVKIx1jpFfEJ2cfLmKyccHyfYAF_nYIZ4bEcsGKe9LB_gA6H-xSGWftPfvW04SEaECD0HRiksMmrClbzL2u6Z5sJEDCy1yqt-9YvPk2-3vRWOZgUKCjcRKefqAVHOi6hOSubm1ZDK7fVFp4CG8zAbGyN04DdffzKsAz032YiKBPsUToBqphWU4D_bAh2YIQFAXOQh1cfONsjakx4Cjhq8u3rd9TVrpMAafV-IiBq63AE.byTl0Z2CCgtwQzhnuCaXwoTcMzYbjrTak88bzVC9Lr4&dib_tag=se&keywords=taco%2Bseasoning%2Bbirch%2Band%2Bmeadows&qid=1731983849&sprefix=taco%2Bseasoning%2Bbirch%2Band%2Bmeadow%2Caps%2C154&sr=8-6&th=1'](I use this[/URL]) 1 Tbsp Knorr Chicken Bouillon Powder 1/2 tsp Baking Soda 1/4 tsp Garlic Powder 1/4 tsp Onion Powder Drizzle of Cooking Oil [LIST=1] [*]Combine all ingredients (including oil) and let sit in airtight container for up to 24 hours. [*]When ready to cook, heat a metal pan (wok works perfect here) over medium-high heat until hot (use the [URL='https://www.youtube.com/watch?v=CB-SCA1reqE']dancing water test[/URL]), coat with a little more oil, then add 1/4 of the chicken (You'll want to cook in four batches to avoid overcrowding). [*]Smash chicken into an even layer, then set a timer for 4 1/2 minutes. At 2 minutes, flip; after another minute, break up and stir fry until cooked through (should be around when the timer goes off). [*]Set aside cooked chicken in big bowl, then Repeat Steps 2 and 3 for the other batches. [*]Mix cooked chicken then taste for seasoning (Garlic Powder, Onion Powder, Salt, and/or just more Taco Seasoning). [/LIST] [B]Secret Sauce[/B] 1/2 Cup Light Mayo 1/4 Cup Buttermilk (or powdered buttermilk + milk) 1/4 tsp. Fine Salt 1/4 tsp. Sugar [LIST=1] [*]Whisk all ingredients together and store in an airtight container overnight. [/LIST] With your main ingredients ready, all you need now is taco shells (bake in oven)/tortillas (heat on grill), shredded lettuce, shredded cheddar cheese, and your favorite taco sauce. Enjoy! [/QUOTE]
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