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Message: <blockquote data-quote="Dannyalcatraz" data-source="post: 9709784" data-attributes="member: 19675">Mixed day in the kitchen today.Breakfast was tortillas leftover from a meal at a local Tex-Mex place, warmed in my toaster oven, then smeared with butter & Brie.  I graced each with a few slices of prosciutto, then put onion sprouts in one (bottom) and radish sprouts (top) in the other, then rolled them up.  TASTY!<img src="https://i.imgur.com/4iQVumf.jpeg" alt="" class="fr-fic fr-dii fr-draggable " data-size="" style="" />Dinner was a comedy.  Mom wanted breakfast, so I cooked breakfast…ineptly.I left my bacon in the oven a tad too long, so it was cooked a bit more than we prefer.  I was aiming for sunny-side up eggs, but overcooked mine and almost did likewise with Mom’s.  And my cheesy grits were not quite up to my usual standards either.I intended to use the bacon drippings to oven-roast some mushrooms (lion’s mane and chestnut), but spilled half of it as I was pouring it from the sheet pan to the tart pan.That said, after adding a little butter to make up the difference of the lost grease, some salt, black pepper, chives, parsley, paprika and some Season All, the ‘shrooms turned out GREAT.</blockquote>