Aeolius
Adventurer
Romnipotent said:General practice here is to ignore most American name brand beers....Then again Im partial to SuperShine 11% malt "wine" from Grand Ridge brewries
I make my living selling Budweiser in North Carolina. Granted, years ago Anheuser-Busch forever altered my taste buds, when they began experimenting with specialty beers. Their first try, Elk Mountain Red, was their best, IMO. They also offered a Muenchener and a Pale Ale. A-B owns 25% of the Redhook brewery, so I can enjoy a cold Sunrye (current seasonal...Redhook's rye beers are superb) or a Redhook IPA. I like a hoppy, bitter beer, but not one with darker chocolate-tasting malt. I'm also fond of Kirin Ichiban, again brewed in the States by A-B.
North Carolina is about to pass "pop the cap", rasing the alcohol limit in beer from 6% to 15%, similar to Virginia. That ought to be interesting.
