Queen_Dopplepopolis
First Post
I actually *only* use Splenda... but - the husband comes from a long line of diabetics, so trying to put that off for as long as possible/avoid it entirely.reveal said:I disagree about Splenda. It tastes exactly like real sugar. I use it in all my baking and no one can tell the difference.![]()
I don't miss real sugar at all. Eventually, you no longer notice the after taste in anything (tea, soda, etc...). Now, real sugar tastes strange to me (the thought of "regular" soda makes me cringe - yuck!).