Rystil Arden
First Post
The tube ones are pretty good for that too, particularly depending on which "tube ones" you choose. Rigatoni, for instance, will sometimes be shallowly curved, which can allow it to hold the sauce, and better yet for that are the penne rigati with the little grooves along the sides.Jdvn1 said:Oh, okay. What about the tube ones? I'm trying to keep my options open.
Well, you just reminded me of it. And now you're reminding me of my mom's herb garden. Rosemary, basil, thyme, mint, oregano... it's a smell to behold.
Herb garden...mmmm! I don't have mint, I'll admit it
