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Message: <blockquote data-quote="brimmels" data-source="post: 8114395" data-attributes="member: 6919689">Upon hearing that an official Dungeons & Dragons cookbook, Heroes' Feast, was coming out, my first thought was that they'd take some normal recipes, slap a few cute D&D-themed names on them, and that would be it. After all, a lot of themed cookbooks have been exactly that. I'm happy to say that Heroes' Feast was a very pleasant surprise. Not only is it a very good cookbook, it can serve as a DM's resource.[ATTACH=full]127944[/ATTACH]Now, the book does take several conventional recipes and put thematic names on them – Community Cheeses is fondue, Hogs in Bedrolls are pigs in a blanket, of course, Halfling Oatmeal Sweet Nibblers are oatmeal cookies, etc. What makes Heroes' Feast work is that this is just the starting point, not the entirety of the content.Created by Kyle Newman, John Peterson and Michael Witwer, all three of whom previously created <a href="https://www.enworld.org/threads/art-arcana-review-a-sumptuous-feast-for-the-eyes.665800/" target="_blank">Dungeons & Dragons: Art & Arcana</a>, with chef Adam Reid, Heroes' Feast, demonstrates a deep history of D&D, so they combed over both the various editions of the game and its settings to collect names of both dishes and ingredients to work them into the cookbook.So if you're playing or running <a href="https://www.enworld.org/threads/icewind-dale-rime-of-the-frostmaiden-a-comprehensive-review.674886/" target="_blank">Icewind Dale: Rime of the Frostmaiden</a>, that could be paired with Pan-Fried Knucklehead Trout. Is your campaign set in Waterdeep? How about Sword Coast Seafood Bouillabaisse? Are old school campaigns like Dragonlance your fave? Try Otik's Skillet-Fried Spiced Potatoes.[ATTACH=full]127947[/ATTACH]Even better, they selected and and describe four legendary establishments (that's exactly how the authors refer to Waterdeep's The Yawning Portal, The Green Dragon Inn from Greyhawk, Dragonlance's The Inn of the Last Home, and The Celestial Vista Restaurant from Eberron's City of Sharn) from the D&D multiverse. Each one also has a sample menu.Are you new to D&D? No problem. The “Worlds of Flavor” chapter gives you an overview of Forgotten Realms, Greyhawk, Dragonlance, and Eberron. I appreciate the fact that it names the creators of each, partially because so often people will talk about the worlds without necessarily giving credit to their originators..Similarly, cuisine is broken down into Human, Elf, Dwarven, Halfling, and Uncommon Cuisine, the latter a catchall for miscellaneous cultures and settings, such as Fire-Spiced Abyssal Chicken Kabobs, Twice-Baked Cockatrice Wings, Deep Gnome Trillimac Pods, and Barovian Butterscotch Pudding. A final chapter focuses on Elixirs & Ales.[ATTACH=full]127948[/ATTACH]While I would not call Heroes' Feast a beginner's cookbook, Reid includes information on basic equipment you should have and “Tips for Magical Cooking.” While simple, advice like “Clean as You Cook” and “Keep Thy Blades Sharp” is useful. I'm also always surprised by the number of people who don't do the former.The Afterword contains a more advice, this time clearly written by the other authors because it's more about having food at your gaming session. Personally, I agree completely with the advice to DM or cook, not both. Each role takes a lot of focus. Trying to do both is putting too much on one person unless, maybe, all of the cooking was done in advance.But it gives other advice, such as collaboration is fun in both games and cooking. It also talks about the practical limitations of food when you play at a game store, along with other useful information.Some of the recipes are vegetarian or vegan, like Drow Mushroom Steaks. Several of the vegetarian recipes could easily become vegan if non-diary cheese is substituted for the listed ingredient. Skill recipe levels vary from simple things you can mix together without cooking, <a href="https://www.enworld.org/threads/eat-this-its-good-for-you.666206/" target="_blank">such as the Iron Rations recipe</a>, while others take a bit more skill or practice, like Honey-Drizzled Cream Puffs.I'm intrigued by the bread recipes, all of which are quick bread recipes. That means they don't require yeast or proofing. Just mix the ingredients as instructed and bake. Bytopian Shepherd's Bread (think carrot, almond, spice bread), Cherrybread, and Dark Molasses Nut Bread all sound and look delicious. Bonus: They can easily be made ahead and brought to a game regardless of where it's held.[ATTACH=full]127949[/ATTACH]Speaking of looks, the photography is gorgeous. Ray Katchatorian does a beautiful mix of food photos, which every good cookbook needs, and D&D-inspired images to set the mood.As I mentioned earlier, while it is predominantly a cookbook, it also includes material that can function as a DM's supplement. A snippet illustrates the point that what is produced by the Heroes Feast spell will vary according to the preference and culture of the caster. The sample menus from the legendary establishments could easily be borrowed for your game. Similarly, you could use these recipes as the basis for meals in your campaign. The cuisine chapters start with a few pages on the culinary preferences and tastes of each culture.I mentioned the book to my D&D group, and they grumbled that we wouldn't be able to sample the recipes now that we're playing remotely. Look on the bright side, though – you can try out the recipes now so that when your group resumes in-person gaming you'll have them down.Heroes Feast is a beautifully put-together book that blends themed recipes with supplemental material that elevates it above the typical pop culture cookbook. If you play D&D in any form and like to cook (or want to learn), Heroes Feast is a must-buy. It would make a great holiday or birthday gift, especially for someone who has everything D&D (so long as they're interested in cooking, of course).</blockquote>

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