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Sharp cheese is awesome... what's your problem? I actually buy this 7 and 10 year aged sharp cheese at times just to eat in little cubes. It's way "sharper" than your regular very sharp cheese. Mmmm......

Nowhere on Campus I can get something like that though...
 

Oh. I love sharp cheese. the sharper the better. Which is pretty funny, cause I really don't like the mild stuff,which orchid does. So, we often have two packages of cheese in the fridge with no fear of the other eating our cheese.
 

Creamsteak said:
Sharp cheese is awesome... what's your problem? I actually buy this 7 and 10 year aged sharp cheese at times just to eat in little cubes. It's way "sharper" than your regular very sharp cheese. Mmmm......

Where do you get it and is it pricey??
 

Crothian said:
Where do you get it and is it pricey??
Wisconsin Dells, a few different shops. Sometimes I get 4 year aged pepper cheese (any more time and there wouldn't be enough moisture to slice it for sandwiches). It's pricey... but worth it. They are mostly a wholesale prices though, so the minimum is 1 lb., and most of the time my family would get 5 and cut it into 4 or 5 parts. You might not think that it would disappear before 5 pounds of cheese go bad... but theres 4 of us that love the stuff and I would munch on around 1 lb./week.

I've only recently earned my "own" fridge, so I "may" just decide to stop by there before I head home for the summer, and that's hundreds of miles away from home.
 





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