Homebrewers of ENWorld


Limit Break Dancing
The guys that I regularly play D&D with are also my beer-brewing buddies. Our current project is a maibock; it doesn't have a name at the moment. Tradition holds that we name our beers after the monsters, NPCs, and story elements of whatever campaign we are running at the time of the brew.

So this one will probably be called Duke Zalto's Ruin.

Batch size: 21.5 gal
OG: 1.066
FG: 1.015
ABV: 6.69%
IBU: 23.49
SRM: 6.49

27.0 lbs. German Pilsner
19.5 lbs. German Munich
1.25 lbs. German CaraHell
1.25 lbs. American Carapils

1.5 oz. Magnum @ 60 min.
2.0 oz. Hallertau @ 30 min.
2.0 oz. Hallertau @ 10 min.

Wyeast 2206, Bavarian Lager
It's been fermenting for about 3 weeks, but it's slowed way down this week and we are still at 1.036. I hope the fermentation isn't stuck.