How Essentials and beyond are Bacon

[Joker]

I do like bacon batter than zucchini...

To paraphrase the immortal poet Meriadoc Brandybuck:

"Sausages, tomato, nice, crispy bacon!"

Bacon batter? As in; Yo dawg, I heard you like bacon so we battered your bacon with bacon so you can crisp while you crunch?

 

[im_robertb]

Here's the trouble with bacon: I'm inviting my friends over to have breakfast once a week. The first week, they have to decide what they're eating every week after that. If the choices are real bacon or powdered eggs, everyone will choose the bacon.

 

[keterys]

If bacon's their favorite thing, then great - they're having more fun.

Me, I don't mind bacon occasionally, but I prefer pancakes, french toast, and waffles. So, y'know, I'll keep on with that.

 

[Insight]

The only problem with this analogy is that people generally don't argue incessantly about adding bacon to their meals and whether bacon is the end of the world.

 

[keterys]

To be honest, probably a similar number of people argue about it. They're just doing it on the-bacon-is-nigh.net instead of enworld.

 

[Insight]

To be honest, probably a similar number of people argue about it. They're just doing it on the-bacon-is-nigh.net instead of enworld.

Numerically, I'm sure that's a true statement. I'm just kinda tired of seeing it HERE, especially when so much is still unknown.

 

[Festivus]

Bacon causes high cholesterol levels, heart disease, fat, and in some cases... gas. Not everything is rosey with bacon.

 

[Scribble]

Bacon causes high cholesterol levels, heart disease, fat, and in some cases... gas. Not everything is rosey with bacon.

Those are the awesome diseases though. You only get them from stuff that is AWESOME.

 

[Herschel]

Bacon batter? As in; Yo dawg, I heard you like bacon so we battered your bacon with bacon so you can crisp while you crunch?

At the state fair they dip the bacon in batter after putting it on a stick and then they deep fry it.

That method will be featured in next fall's Baconomicon.

 

[Scribble]

At the state fair they dip the bacon in batter after putting it on a stick and then they deep fry it.

That method will be featured in next fall's Baconomicon.

So much awesome on one stick.