• NOW LIVE! Into the Woods--new character species, eerie monsters, and haunting villains to populate the woodlands of your D&D games.

I am in a funk - feeling I kill threads!

AGGEMAM said:
If one should name the quintessential danish food it would anything on rye bread (which is a danish invention), but especially pickled herring with onion rings, kapers (don't know what it is in english) lettuce, tomato slice, boiled egg slice, and finally a quite hot curry sauce on top of a piece of rye bread.
Sounds yummy.

Everynow and again, I pick up some pickled herring, but pretty much everyone that I know looks at me like I'm eating boiled kitten eyeballs when I do. I just finished a bunch because my wife went to her folks for the weekend.
 

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AGGEMAM said:
I did actually know that but I thought it would be too much in a single sentence.

oh, and Allonon check out this site for more cohert individuals to talk to. In fact you're all hereby invited.
we're coherent there?
 




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