I'm starving for a Kraken!

[pawsplay]

5" octopus:

[ame=http://www.amazon.com/Safari-2744-29-Wild-Sealife-Octopus/dp/B000H6ABVU/ref=wl_it_dp_o?ie=UTF8&coliid=I2UJ2SZMDESFGH&colid=E18JSFHXEKKA]Amazon.com: Wild Safari Sealife: Octopus: Toys & Games[/ame]

 

[Dannyalcatraz]

5" octopus:

Amazon.com: Wild Safari Sealife: Octopus: Toys & Games

Got that one too!

 

[Alan Shutko]

The Worldworks Atlantis set has a giant squid (in pieces, not one single model):

 

[Scott DeWar]

a word for you: calamari!

 

[Argyle King]

You might be able to figure out a way to use the Cthulu Dice bag as a mini.


The exclusive purple version of the bag
http://www.warehouse23.com/img/full/SJG9432.jpg


Some other CD stuff
Warehouse 23 - Cthulhu Dice

 

[TheAuldGrump]

Welcome to McKraken. Can I take your order?

The Auld Grump

 

[Aeolius]

Welcome to McKraken. Can I take your order?

I thought it was spelled McKracken ?

 

[pawsplay]

Not [ame="http://www.amazon.com/World-Synnibarr-Raven-c-s-McCracken/dp/1881171000/ref=sr_1_1?ie=UTF8&qid=1308201051&sr=8-1"]Raven McCracken[/ame]?

 

[Orius]

a word for you: calamari!

The OP may be starving for a Kraken, but calamari isn't a good choice. I hear Kraken is far too gamy to be tasty.

 

[TheAuldGrump]

The OP may be starving for a Kraken, but calamari isn't a good choice. I hear Kraken is far too gamy to be tasty.

True - you need to soak it in lye for a while, like lutefisk.

Cut the tentacles into rings, about 1 inch thick, then dry, salt, or smoke the resulting rings. The rings can keep for several months if kept dry.

To prepare place smoked, salted, or dried tentacle rings into a stone or stoneware container, not metal or glass. Add enough lye/water mixture to barely cover the rings, and loosely cover the container .

Let set for three days - the rings should have a consistency similar to soft rubber.

Remove rings and rinse in ice water several times, the ice water will help firm the kraken rings.Keep chilled until you are ready to cook.

The rings can then be either breaded and fried or can be baked with a sprinkling of salt and pepper at 375 degrees for 40 minutes. Do not over cook! The rings will not brown, over cooking will reduce them to the consistency of thick aspic. Judge doneness by picking the rings with a fork - when ready the rings will become flaky. Serve with melted butter.

One pound will serve one person. Serve with cabbage and either rice or potatoes.

The Auld Grump