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JA's "The Prince's Own" KerlanRayne/Theric Kort Solo/RG
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<blockquote data-quote="KerlanRayne" data-source="post: 6145378" data-attributes="member: 7776"><p>[SBLOCK="Dishes"]Much to the annoyance of your family another messenger arrives on the 7th day prior to the intake. Opening it you find the following :</p><p></p><p>Dear Candidate,</p><p></p><p>Your are herewith commanded to oversee the preparation and delivery of six of your regional dishes / beverages. Each dish / beverage must be in sufficent quantity to serve 1000 guests . Delivery will need to occur within 48 hours of receipt of this letter . Enclosed you will find two warrants to cover the purchase of said stores and one authorizing shipment via royal portal. </p><p></p><p>Respectfully ,</p><p>Abigail Silverspoon</p><p>Mistress of the Kitchens[/SBLOCK]</p><p>Theric seeks out a few sources to learn about the local culinary arts. Restaurants, family members, and his own experiences. </p><p></p><p>1) Not being big into alcohol, he skips that topic. Instead he decides to focus on a cider made locally. The order is normally more than the local maker has available at one time, but he is more than happy to ramp up production a little bit for the extra income it would mean. </p><p></p><p>2) Next will be a soup which will be a thin chili with pasta in it. Unusual in many areas. It will feature local wild game as the meat rather than the traditional meat. It gives it a more nutty flavor that is surprisingly complimentary to the herbs used in the seasoning. </p><p></p><p>3) For an appetizer he has chosen finger sandwiches. Mutton, lettuce, and tomato where the mutton is nice and lean and the tomato is ripe.</p><p></p><p>4) Next would be a salad. It includes some grilled and seasoned chicken along with the some of the standard vegetables. It also includes local roots for flavor and some dried fruits as garnish with a vinaigrette dressing. </p><p></p><p>5) The main course would be what's locally called the "Three Birds" meal. You take a small bird like a chicken or a game hen and put it inside a larger bird such as a duck, and place all that inside a turkey. Each bird is seasoned a little bit differently to give it a layered flavor effect. It's popular around the upcoming holidays. </p><p></p><p>6) Dessert would be a lemon cheesecake with whipped cream on top and a raspberry sauce topping. </p><p></p><p>OOC: I'm not a foodie so I'm not sure about all this.</p></blockquote><p></p>
[QUOTE="KerlanRayne, post: 6145378, member: 7776"] [SBLOCK="Dishes"]Much to the annoyance of your family another messenger arrives on the 7th day prior to the intake. Opening it you find the following : Dear Candidate, Your are herewith commanded to oversee the preparation and delivery of six of your regional dishes / beverages. Each dish / beverage must be in sufficent quantity to serve 1000 guests . Delivery will need to occur within 48 hours of receipt of this letter . Enclosed you will find two warrants to cover the purchase of said stores and one authorizing shipment via royal portal. Respectfully , Abigail Silverspoon Mistress of the Kitchens[/SBLOCK] Theric seeks out a few sources to learn about the local culinary arts. Restaurants, family members, and his own experiences. 1) Not being big into alcohol, he skips that topic. Instead he decides to focus on a cider made locally. The order is normally more than the local maker has available at one time, but he is more than happy to ramp up production a little bit for the extra income it would mean. 2) Next will be a soup which will be a thin chili with pasta in it. Unusual in many areas. It will feature local wild game as the meat rather than the traditional meat. It gives it a more nutty flavor that is surprisingly complimentary to the herbs used in the seasoning. 3) For an appetizer he has chosen finger sandwiches. Mutton, lettuce, and tomato where the mutton is nice and lean and the tomato is ripe. 4) Next would be a salad. It includes some grilled and seasoned chicken along with the some of the standard vegetables. It also includes local roots for flavor and some dried fruits as garnish with a vinaigrette dressing. 5) The main course would be what's locally called the "Three Birds" meal. You take a small bird like a chicken or a game hen and put it inside a larger bird such as a duck, and place all that inside a turkey. Each bird is seasoned a little bit differently to give it a layered flavor effect. It's popular around the upcoming holidays. 6) Dessert would be a lemon cheesecake with whipped cream on top and a raspberry sauce topping. OOC: I'm not a foodie so I'm not sure about all this. [/QUOTE]
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