kettle grill: more flavorful fuels than charcoal?

[Ranger REG]

I will try the chunk charcoal next time I'm in the city. I actually do have the Jack Daniels wood chips on-hand. I was reading that using them directly on the grill - without pre-soaking- will producing a very mild smoke.

So long it doesn't light on fire, which is why you're advised to soak the wood chip or block in water.

Same applies to wooden skewers if you're doing shish-kebob.

 

[Piratecat]

You and me both. I bought "How to Grill" by Steven Raichlen. It has a huge selection of how to grill almost every type of food.

That's one great freakin' book. His Sauces & Marinades book is even better recipe-wise.

And what Ranger REG said. You don't want the wood to openly flame. It has a huge negative impact on the taste of the food.