Medallions d20 Modern (Update Wednesday 09-20-06)

pierceatwork said:
Just one rib

and

Fried Chicken and White Bread

EDIT: And Flu, you did actually say the line. You must have picked it up from Drew.
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Heh heh, I love the Willie character from that movie...

And yes, Fludoggidy, you did say that, or at least I remember it being said. I had forgotten what all we said in that rib joint until Drew posted the SH, which is why now I'm really glad that Pierceatwork started taping/transcribing; while he writes really well for most of us, he just needs to follow you around taking notes and putting in appropriate descriptive text :D
 

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Lola said:
mmmmm... ribs n' sweet tea....

Funny, funny update. Now, commence with the crying and running. :D
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The only thing he forgot was the onion rings... mmmm the holy trinity of southern eatin'.

EDIT: BTW, love the new avatar Lola
 
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Man, all this talk of tasty southern bbq is making me wish green jello wasn't our state food.

You should try it, green jello I mean. It's especially good with carrots slices. :D

Thanks for the update Drew.
 


bumpity bumpersnapper

Whoa there little fella, cant have ya fallin' down to tha *third* page, so *BUMP*

Oh, and while I have nothing against green jello (at least I hope not, because it probably stains), it takes heapin' helpin's of Southern BBQ to make those 'Boss Hogg' type characters...
 



Lola said:
I don't have any BBQ, but I do have chicken n' dumplings tonight! Now if I only had an update to go with it...
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Oh wow, it's been forever since I had chicken n' dumplings... cant find anyone who can cook it and momma never taught me how; you dont find it in the local meat n' 3 veg joints often anymore either. As an old friend of mine used to say, "You done flung a cravin' on me". Mmmmm, maybe some biscuits too.

Of course, I'm always cravin' an update.
 

Um, hello?

Yeah, okay, so Southern BBQ rocks, I have no frickin' doubt, but

CAN WE GET BACK TO THE STORY PLEASE!?

I'm dying here! Where's my update?

Enough with the nineteen yards of chitlins with onions and sardines on the side already!
 

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