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Message: <blockquote data-quote="BronzeDragonPitt" data-source="post: 979476" data-attributes="member: 8635">Buffalo Chicken ChiliBuffalo Chicken ChiliINGREDIENTS:3 TBS to 1/2 c cayenne pepper sauce (Red Devil, Frank's, Texas Pete, etc) My Preference is for 1/2 c of Frank's Original Red Hot myself.3 chicken cutlets4 TBS butter1/4 c flour3 stalks celery, diced1/2 c cayenne pepper sauce1 TBS mayonnaise1 can beer2 c cooked beans (cannelloni, great northern, pinto) i.e. White Kidney BeansDIRECTIONS:Marinate the chicken cutlets in 3 TBS of the hot sauce overnight if possible.  Since that's not possible for you this time, I'd go for the 1/2 c.Melt the butter in a large skillet. Cut the chicken into half-inch cubes and dredge in the flour. Saute them until golden brown in the butter.Add the celery and continue to simmer for 2 or 3 more minutes. Add the hot sauce, mayonnaise, beer and beans.  Bring to a boil and then reduce to a simmer for 20 to 30 minutes.  Ladle into bowls and sprinkle with crumbled blue cheese.Please note that I found this wonderful tasty concotion on QED cooks.  <a href="http://www.wqed.org" target="_blank">www.wqed.org</a> Cordially,Bronze DragonPittsburgh</blockquote>