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Message: <blockquote data-quote="Snarf Zagyg" data-source="post: 9366113" data-attributes="member: 7023840">Well, given that we are now into the BRUNCH time of year, I thought I would offer my 100%, guaranteed, best-ever recipe to make a Bloody Mary.You're welcome!Snarf's Regional Brunch Bloody Mary RecipeIngredientsBottle of vodkaTomato JuiceBottle of Worcestershire SauceAnother Bottle of VodkaCelery SaltGarlic SaltPrepared Hot HorseradishTabasco Sauce (or other hot sauce, if you prefer)Fresh Ground PepperKosher SaltTajinThird Bottle of VodkaGarnishes (olives, celery, other stuff)Steps1. Take a long pull from the vodka bottle.2. Look at the bottle of Worcestershire sauce. Try to figure out how to pronounce it. Woo-ster?3. Stir together the tomato juice, horseradish, Worcestershire sauce, celery salt, garlic salt, black pepper, and Tabasco in a large pitcher.4. Take another pull from the vodka bottle.5. No, that's not it. WAR-chest-sire!6. Take another pull from the vodka bottle.7. Rim the glasses with a mix of celery salt, kosher salt, and Tajin.8. Wait .... is it like a Cheshire cat? Is that bottle smiling at you? War-shire?9. Take another pull from the vodka bottle.10. Look at that rabbit food they call garnishes. Isn't fit to feed a hamster, is it? Throw it on the compost pile.11. Finish the first bottle of vodka.12. It's just American soy sauce. That's what you'll call it!13. Fill a glass with ice and add two ounces of vodka.14. Look at that blood-red mix you've created. Do you really want to drink that? Naw. Pour it down the drain.15. Drink the glass of vodka.16. Really, a W is just two Vs, right? Vorkestershire sauce? Doesn't sound right.17. Pour several shot glasses with vodka. Top with tabasco sauce. Drink as shooters. YES!18. What's this here. THAT'S IT!19-30. You don't remember 19-30.31. Why did you wake up in the late afternoon on the kitchen floor surrounded by three empty vodka bottles?Canadian Variant-Substitute Clamato for the Tomato Juice.Garnish with a dozen Tim Horton donuts.</blockquote>

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