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<blockquote data-quote="Bedrockgames" data-source="post: 9394268" data-attributes="member: 85555">I do prefer mustard on my hot dog, and I remember being reprimanded by an uncle for using ketchup growning (and my Uncle Ralph was not what you would call a food snob by any stretch), but I tend to a agree with you that it can be annoying when people get high and mighty about it. On Bourdain, rest in peace, but I have never understood his appeal personally. I am generally not a fan of food media thoughI still think that Dirty Harry scene is perfect though&nbsp; Lol this is the other thing. A lot of people don't realize folks will season their food to spite you if you make snide remarks. How we like to eat and season our food has a lot to do with our personal family backgrounds. I think we kind of fetishize 'authenticity' but often end up with a very artificial sense of what that means (in the right context, Dunkin' Donuts is authentic)</blockquote>

[QUOTE="Bedrockgames, post: 9394268, member: 85555"] I do prefer mustard on my hot dog, and I remember being reprimanded by an uncle for using ketchup growning (and my Uncle Ralph was not what you would call a food snob by any stretch), but I tend to a agree with you that it can be annoying when people get high and mighty about it. On Bourdain, rest in peace, but I have never understood his appeal personally. I am generally not a fan of food media though I still think that Dirty Harry scene is perfect though Lol this is the other thing. A lot of people don't realize folks will season their food to spite you if you make snide remarks. How we like to eat and season our food has a lot to do with our personal family backgrounds. I think we kind of fetishize 'authenticity' but often end up with a very artificial sense of what that means (in the right context, Dunkin' Donuts is authentic) [/QUOTE]

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