Reply to thread

Message: <blockquote data-quote="Dannyalcatraz" data-source="post: 9494999" data-attributes="member: 19675">I’ve gotten to the point in my Great Sausage Odyssey that I rarely eat true hot dogs anymore.If I go to a sporting event, I’ll eat them like I was in training for competing in Nathan’s contest.  If I’m at a cookout and they’re on the menu, I’ll eat them.  I’ll even cook them at home if requested.But 99 times out of 100, I’m subbing some other kind of sausage link for traditional hotdogs when I’m cooking.  Rotwurst, bratwurst, kielbasas, Earl Campbells, Hatch Chile sausages, andouille and so forth are common in our household.And along with that, we also try different toppings.  But we still have the traditional stuff on hand as well.</blockquote>