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Message: <blockquote data-quote="Guest&nbsp; 85555" data-source="post: 9514800"><p>I've found it very hard to replicate the crib exactly (it might boil down to the exact right barbecue sauce, the exact right bread, etc). I don't eat them any more because I can't. But when I was younger I loved the McRib and a Dr. Pepper. I get it was marketing. But it made me happy to eat. It is the furthest thing from real barbecue. You could put together something better on paper on your own, but part of what makes it a McRib it is has that McDonald's flavor. I have a similar response to the Burger King Italian Chicken Sandwich (but that is more nostalgic because my grandfather used to take me to get them after the circus when I was kid).</p></blockquote><p></p>