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<blockquote data-quote="Whizbang Dustyboots" data-source="post: 9542320" data-attributes="member: 11760">No, I want to have pizza. Please stop suggesting otherwise.But I was thinking of making it small enough to fit in one hand and not have a side caked with tomato sauce or grilled cheese. No, no pepperoni for the toppings; I'm thinking more of grilled or ground meat, with some chopped vegetables, uncooked cheese and sauce on top of that. Obviously, to keep all of this in here, since we're not grilling the cheese to hold it all together, we'll want to fold the crust in two, making it sort of a pocket. We should probably deep fry the crust ahead of time so it'll stay firm.Stop being weird about this. I previously had a pizza that had two crusts stacked on top of each other, with all of the fillings between them -- again, no pepperoni -- and a single piece of ungrilled cheese on one of the inner sides of the crusts. That worked out great -- pizza is very flexible. I don't need to try any of the other dishes people keep suggesting that I might like.</blockquote>

[QUOTE="Whizbang Dustyboots, post: 9542320, member: 11760"] No, I want to have [I]pizza[/I]. Please stop suggesting otherwise. But I was thinking of making it small enough to fit in one hand and not have a side caked with tomato sauce or grilled cheese. No, no pepperoni for the toppings; I'm thinking more of grilled or ground meat, with some chopped vegetables, uncooked cheese and sauce on top of that. Obviously, to keep all of this in here, since we're not grilling the cheese to hold it all together, we'll want to fold the crust in two, making it sort of a pocket. We should probably deep fry the crust ahead of time so it'll stay firm. Stop being weird about this. I previously had a pizza that had two crusts stacked on top of each other, with all of the fillings between them -- again, no pepperoni -- and a single piece of ungrilled cheese on one of the inner sides of the crusts. That worked out great -- pizza is very flexible. I don't need to try any of the other dishes people keep suggesting that I might like. [/QUOTE]

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