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Message: <blockquote data-quote="Dannyalcatraz" data-source="post: 9662336" data-attributes="member: 19675">As someone who:1) likes WPTs, but also many other kinds (I’ve lived in Texas the majority of my life <img class="smilie smilie--emoji" alt="🤷🏾‍♂️" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f937-1f3fe-2642.png" title="Man shrugging: medium-dark skin tone    :man_shrugging_tone4:" data-shortname=":man_shrugging_tone4:" loading="lazy" width="64" height="64" />)2) cooks traditional and experimental variations of recipes in a variety of cuisines I’d say feel free to bring some more authentic or exotic taco elements, both for yourself and and possibly the delight and education of others.The video presenter made a note of hot dogs being sausages, for instance.  Now, I like a good traditional American hot dog sausage, but I enjoy a wide variety of sausages, and occasionally present them as hot dog alternatives when hosting.  One night, I set up a hot dog buffet for my game group, with all kinds of traditional toppings.  But beyond the usual, I also included things like ECHL (Earl Campbell Hot Links), BBQ sauce and toum- a Lebanese condiment made of puréed garlic cloves that looks A LOT like mayo.When I made my (first) “hot dog” plate with ECHL, BBQ & toum, one guy looked at me and asked what I was eating; I told him and offered him a bite.  He took a chomp and his eyes went wide…then went and made his second plate with that mix.</blockquote>

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