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Pizza. Do you call it 'pie'?

BrooklynKnight said:
God damn you, god damn you to hell!

*goes to look for 20 bux to order some pizza and soda*

I hate you i hate you i hate you....

I was fine till you posted the pictures!!!!!

*goes to get fatter*


But you see, you can actually get a sicilian slice where you are. I can get something that remotely resembles it here, but doesn't live up to the name. There are many great places in NYC to get a sicilian slice, but one that I used to get regularly was near the corner of Steinway St & Broadway in Astoria, Queens.
 

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Cthulhu's Librarian said:
Huh. What's the point of making it in a square pan then? You wouldn't get a crust on one end to hold it with as you ate it if it was a thin crust. Don't tell me you ate it with a fork and knife! :eek: That would be a crime! ;)
Well, no... it's not that thin, but its not thick either.

Imagine a medium thick crust, piled on top with literally an inch of NON-melted cheese and other toppings... mmmm!

It's very Ohio Valley... hard to explain.
 


Joshua Dyal said:
I wikied the history of pizza a few days ago. Your statement is completely wrong.

Figures. I thought I remembered reading that in a history class. Serves me right for being lazy. :)
 

freebfrost said:
Imagine a medium thick crust, piled on top with literally an inch of NON-melted cheese and other toppings... mmmm!

Non-melted? On pizza?
scratchhead.gif
Why would you want that?
 

I'm speaking as someone who was born in New York state, moved to New Jersey and then ping-ponged around to the Philly area.

Pie is a term that would be used to describe a pizza, after you'd established what it was. No one has ever said to me "Let's get a pie", they've said "Let's get a pizza." But it's understood that, after the fact that you're talking about pizza was established, a pie was referring to that.

To further confuse the issue, of course, is Tomato Pie, which is NOT Sicillian, though it is similar. I had never heard of Tomato Pie until I moved to the Philly area.

And while we're on the subject: Heroes, Hoagies and Subs are three different kind of sandwhich, from where I'm standing. And if someone tells you they make a 'Philly' cheesesteak, it almost certainly is NOT one. ;)
 



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