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<blockquote data-quote="tarchon" data-source="post: 1239050" data-attributes="member: 5990"><p><strong>Flumph Casserole</strong></p><p> </p><p>1 flumph, lightly fluffed</p><p>3 mushrooms (any carnivorous)</p><p>1 pt fiendish dire heavy cream</p><p>1 t salt</p><p>1 beholder </p><p>1/2 t grated ent root.</p><p>1 cp skum juice</p><p>1 sm ooze or jelly (pick a festive hue) </p><p>1/2 cup balsamic ichor</p><p>1 can Durkee ® french onions</p><p></p><p>Cube flumph, feed to mushrooms. Cube mushrooms. Dice mushroom cubes. Keep only cubes with good results.</p><p>Zest beholder, taking care not to get too much of the bitter inner rind.<sup>*</sup> Hold back remaining beholder for punch, if desired.</p><p>Add zest to fiendish dire heavy cream (holy or axiomatic dire heavy cream is an acceptable low-evil substitute) and agitate.</p><p>Combine slimy ingredients with salt and ent root in separate large cauldron and whip to hard peaks. Fold in mushrooms. Cast <i>Animate Dead</i> on mixture, then Turn repeatedly in order to tenderize any underdigested flumph. </p><p>Fold in cream mixture.</p><p>Bake in large casserole at 375°F in a preheated oven for 5 minutes, until set.</p><p>Sprinkle with french onions and bake for 25 minutes until golden brown and ceases quivering.</p><p>Serves 3d6.</p><p></p><p><sup>*</sup>One should mention, at some point, before proceeding too far in the recipe, lest this part be overlooked in the body of the text, that is is advisable for the chef to prepare the beholder before zesting, namely by a procedure known in the culinary world as "stalking," as even the smallest bit of stalk will the make the zest taste somewhat rangy, as well as rendering it instantly lethal.</p></blockquote><p></p>
[QUOTE="tarchon, post: 1239050, member: 5990"] [b]Flumph Casserole[/b] 1 flumph, lightly fluffed 3 mushrooms (any carnivorous) 1 pt fiendish dire heavy cream 1 t salt 1 beholder 1/2 t grated ent root. 1 cp skum juice 1 sm ooze or jelly (pick a festive hue) 1/2 cup balsamic ichor 1 can Durkee ® french onions Cube flumph, feed to mushrooms. Cube mushrooms. Dice mushroom cubes. Keep only cubes with good results. Zest beholder, taking care not to get too much of the bitter inner rind.<sup>*</sup> Hold back remaining beholder for punch, if desired. Add zest to fiendish dire heavy cream (holy or axiomatic dire heavy cream is an acceptable low-evil substitute) and agitate. Combine slimy ingredients with salt and ent root in separate large cauldron and whip to hard peaks. Fold in mushrooms. Cast <i>Animate Dead</i> on mixture, then Turn repeatedly in order to tenderize any underdigested flumph. Fold in cream mixture. Bake in large casserole at 375°F in a preheated oven for 5 minutes, until set. Sprinkle with french onions and bake for 25 minutes until golden brown and ceases quivering. Serves 3d6. <sup>*</sup>One should mention, at some point, before proceeding too far in the recipe, lest this part be overlooked in the body of the text, that is is advisable for the chef to prepare the beholder before zesting, namely by a procedure known in the culinary world as "stalking," as even the smallest bit of stalk will the make the zest taste somewhat rangy, as well as rendering it instantly lethal. [/QUOTE]
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