D&D 5E Thanksgiving D&D Speculation thread.

[Bolares]

I like roasting the turkey chest and presenting it with a passion fruit sweet sauce. It works really well with pork too...

 

[Paul Farquhar]

I like roasting the turkey chest and presenting it with a passion fruit sweet sauce. It works really well with pork too...

It has pork, my precious? Gives us pork, now, precious, and keeps horrible turkey.

 

[Parmandur]

I'm just glad that I am not American, and therefore do not have to consume a dry tasteless bird whilst trying to make polite conversation.

Happy Thanksgiving!

I mean, it's moist and tasty if you spatchcock it and use proper sauce. And thanks to the pandemic, I only have to talk with my wife and children who I like anyways.

 

[Parmandur]

wait... turkeys in america arre dry tasteless birds? I'm sorry for your cuisine

Edit: just a question I have. Do american barbecues really have basically hotdogs and burguers in them as I see in the movies? If the answer is yes I'm quite sad for you gringos

The barbecue situation varies by regional culture pretty significantly. In a lot of the country, the burger and hot dog situation is pretty standard, though in for example Wisconain I can attest that more varied Sausages are used (bratwurst, bockwurst, etc.).

In the South, barbecue is a major folk artform with pre-colonial roots.

 

[payn]

That's the stuff. I live in the south of Brazil (Santa Catarina) our BBQs are pretty similar to the Argentinians. Around here every house has a churrasqueira (a built in firepit) to make BBQs, and we do it almost every weekend.

When I visited my friend's family in Portugal, they also had a churrasquiera or close approximation of one.

 

[Twiggly the Gnome]

In the South, barbecue is a major folk artform with pre-colonial roots.

True, if it's not low and slow it's not barbecue, it's just grilling.

 

[payn]

True, if it's not low and slow it's not barbecue, it's just grilling.

Lot of Americans (like my family) mix the two up, its a little annoying.

 

[J.Quondam]

I'm just glad that I am not American, and therefore do not have to consume a dry tasteless bird whilst trying to make polite conversation.

Happy Thanksgiving!

I lovely Thanksgiving tradition in our family is to talk to the bird and eat the most obnoxious guest.

 

[MockingBird]

I’m not American, but I’ve been fortunate enough to visit all 50 states at least once (and many of them multiple times) and travelled pretty extensively in the US, and I get pretty annoyed at the attitude of SOME British and Europeans towards US food.
Sure, some is poor, just as it is over here, but it is also rich, diverse and interesting with some truly wonderful culinary experiences, both low and high budget.
Happy Thanksgiving....enjoy.

I've spent some time in England, around the New Market area (my favorite place to pub crawl). Other than the beautiful country and super nice people, I miss Nandos food. Wish we had one here in the south U.S.

 

[GuyBoy]

I've spent some time in England, around the New Market area (my favorite place to pub crawl). Other than the beautiful country and super nice people, I miss Nandos food. Wish we had one here in the south U.S.

Pub Crawling...oh yes!
Long time ago now (sadly?), but rugby followed by pub crawl was a great experience, though on a thread focussed on food, I’m not sure that the dry roasted peanuts and pork scratchings of the UK pub crawl quite measure up to even the driest Thanksgiving Turkey!

And, from my earlier thread, boy was Lions/Bears a BAD football game. Hoping for better from Cowboys/Raiders.