Angel Tarragon
Dawn Dragon
From Wikipedia:Mycanid said:Yes ... kombucha is quite tasty. Kinda like old style apple cider. Also quite good with 1/4 of hot water in it!![]()
Lots of acid in it!Lactic Acid: Found in Kombucha in its most potent form L-lactic(+). Lactic acid is essential for the digestive system. It is not found in the tissues of people with cancer, and its lack has been established as indicating susceptibility to cancer.
Acetic Acid: Its main function is to inhibit harmful bacteria. Acetic acid is used as a preservative because of this action. It is also what gives Kombucha that 'kick' to its smell and taste.
Malic Acid: Is also used in the body's detoxification process.
Oxalic Acid: Encourages the cellular production of energy and is a natural preservative.
Gluconic Acid: Is effective against many yeast infections such as candidiasis and thrush.
Butyric Acid: Is produced by the yeasts and when working with gluconic acid, helps combat yeast infections such as candida.
Nucleic Acids: Work with the body aiding healthy cell regeneration.
Amino Acids: A group of acids which are the building blocks of protein. Your muscular system is made of proteins. As a group they have many benefits including building cells and repairing tissue, they also form antibodies to combat invading bacteria & viruses.
Enzymes: Are proteins that act as catalysts, speeding the rate at which biochemical reactions proceed. Therefore they boost the actions of other health giving components within the Kombucha and your body.
Kombucha also contains vitamin groups B and C, beneficial yeasts and bacteria.
Also available in pancake form!
