The Hive is (realy) Dead! Long Live the Hive Mind!

[Aeson]

Heeheehee

Actually they never use size in the books. I go back to size doesn't matter. At least not in the romance novels .

 

[Aeson]

You were saying?

I can catch you if I stopped posting on all other sites and focus on this one.

 

[megamania]

allo... taking a break from work (will work between 85 and 95 hours this week) and thought I would feed one of my addictions- EN World.

Not much here however. I'll be around.

 

[Mycanid]

Good morning hive! I just ...

Hmm....

10 foot purple warriors, eh Aeson? Well, I never could stand those nasty romance novels anyway. :\

Let's see here....

SAUTEED?! The nasty acid content from myconid skin would eat right through the bottom of the pan in a few seconds.

Now steamed MIGHT be an option (not that I have tried it myself, of course ), but for steamed you might have to befriend a nice big dragon turtle or something like that.

Pickled is probably your best bet.

 

[Jdvn1]

I can catch you if I stopped posting on all other sites and focus on this one.

And if I didn't do the same, right?

Good luck with that one.

 

[Jdvn1]

allo... taking a break from work (will work between 85 and 95 hours this week) and thought I would feed one of my addictions- EN World.

Not much here however. I'll be around.

Yikes! Good luck this week!

 

[Jdvn1]

SAUTEED?! The nasty acid content from myconid skin would eat right through the bottom of the pan in a few seconds.

Now steamed MIGHT be an option (not that I have tried it myself, of course ), but for steamed you might have to befriend a nice big dragon turtle or something like that.

Pickled is probably your best bet.

Pickled? Eww! I just have to find myself a strong pan and an antacid.

 

[Mycanid]

Never tried pickled mushrooms? Actually they can be quite tasty.

The Russians especially do this and it helps to preserve the fungi much longer ... especially useful in the days before electric refrigeration.

As for myconid being pickled ... well ... that is another matter entirely.

 

[Jdvn1]

Never tried pickled mushrooms? Actually they can be quite tasty.

The Russians especially do this and it helps to preserve the fungi much longer ... especially useful in the days before electric refrigeration.

As for myconid being pickled ... well ... that is another matter entirely.

My (very limited) experience with Russian cuisine tells me they either know nothing about good food or they don't care for flavor.

 

[Aeson]

My (very limited) experience with Russian cuisine tells me they either know nothing about good food or they don't care for flavor.

It could be both.