Here in Dallas, its in the mid 20's...so I've gotten out my raccoon skin fur coat and my school pennant, and I'm watching a talkee.
(Yes, that is a very, very dumb joke.)
We're having a subdued Christmas- thank goodness!
My folks have all gone to Christmas mass- I'll be going to the midnight service- so I've gotten out the leftovers we were planning to eat and have started the thawing process.
Tonight's menu? Gumbo & Rice.
Tomorrow? Oyster dressing, Mirliton (a kind of squash a.k.a Choyote), and possibly Beef Stoup (thicker than soup, thinner than stew).