The terrible TRUTH about American bread!


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Yup, bread sold in American grocery stores pretty much sucks. Epecially French bread. Sometimes you can find some decent Italian, but usually that's pretty bad, too.

Two exceptions: Trader Joes (if you have them in your area, they are mostly based in California, though St. Louis has a few for some reason); and oddly enough, Wal-mart. Their grocery stores have really good french bread. They bake them every couple of hours so it's usually warm.
 


There are Trader Joes in Georgia also.

I don't buy French bread often but I've never had that happen. It could be a bad batch or it could be a regular issue with the bakery. Did you contact the grocer? Maybe you could get a fresh loaf or a refund.
 

LOL!

Even by American "french" bread standards, that's pretty sad. It looks like that loaf was either underbaked, or had gotten damp.

There are brands, such as Brownberry, that aren't your typical bleached-flour spongy white bread.

Trader Joe's was originally primarily in California, but they've been expanding pretty rapidly, and are actually in the Columbus, OH area: http://www.traderjoes.com/locations.asp
 


I take it that you were expecting it to not droop but either snap off cleanly or just hold the weight of the rest of the bread? Was it wrapped in plastic?

Olaf the Stout
 



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