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Unusual Food Thread
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<blockquote data-quote="Zardnaar" data-source="post: 8096606" data-attributes="member: 6716779"><p>A lot of Thai cooking uses coconut cream. Not a fan of it. </p><p></p><p> Korean seems a bit more grilled, Chinese usually not that authentic or that good. Lots of regional variety if you can find the semi authentic stuff</p><p> </p><p> Haven't tried burmese. We have Cambodian. It costs the same as a Big Mac combo. Satay is the big Cambodian thing but my local does this ginger beef dish I really like. </p><p></p><p> Took mum there when she was getting cancer treatment. Out of some of the nicer places (read expensive) she liked her simple $7 whatever on rice Cambodian meals over Turkish and Korean although she liked Korean as well.</p><p></p><p> Japanese places here seem to be owned by Koreans. Waitress said she was from Beijing so go figure. </p><p></p><p> Local fish and chip shop dies some Malaysian dishes, apparently they're good.</p><p></p><p> Satay burgers are also a thing here at Cambodian places and rarely a fish and chip shop.</p></blockquote><p></p>
[QUOTE="Zardnaar, post: 8096606, member: 6716779"] A lot of Thai cooking uses coconut cream. Not a fan of it. Korean seems a bit more grilled, Chinese usually not that authentic or that good. Lots of regional variety if you can find the semi authentic stuff Haven't tried burmese. We have Cambodian. It costs the same as a Big Mac combo. Satay is the big Cambodian thing but my local does this ginger beef dish I really like. Took mum there when she was getting cancer treatment. Out of some of the nicer places (read expensive) she liked her simple $7 whatever on rice Cambodian meals over Turkish and Korean although she liked Korean as well. Japanese places here seem to be owned by Koreans. Waitress said she was from Beijing so go figure. Local fish and chip shop dies some Malaysian dishes, apparently they're good. Satay burgers are also a thing here at Cambodian places and rarely a fish and chip shop. [/QUOTE]
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