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<blockquote data-quote="Dannyalcatraz" data-source="post: 7555272" data-attributes="member: 19675"><p>I used to eat the odd muffuletta, but haven’t in a while. Too many of them are overly salty to me now. The closest commercial ones I’ve found outside of my hometown are the ones they make at Jason’s Deli and Shlotzsky Originals. The latter ones are more like close cousins, though still quite tasty.</p><p></p><p>Emeril’s recipe is pretty good if you want to try making them at home:</p><p><a href="https://www.emerils.com/121389/muffaletta" target="_blank">https://www.emerils.com/121389/muffaletta</a></p><p></p><p>To me, the Muff lives or dies on the quality of its olive salad mix. That’s often the saltiest of all the salty ingredients. The original from Central Grocery can be bought online...in huge jars:</p><p><a href="https://www.goldbelly.com/central-grocery/19230-olive-salad-2-pack?gclid=Cj0KCQiA7briBRD7ARIsABhX8aBHVJfY77LYXylRIKPV3zgF69cG-uXuUEG9X6abAxQhb8ap_dKGF6caAjgdEALw_wcB" target="_blank">https://www.goldbelly.com/central-grocery/19230-olive-salad-2-pack?gclid=Cj0KCQiA7briBRD7ARIsABhX8aBHVJfY77LYXylRIKPV3zgF69cG-uXuUEG9X6abAxQhb8ap_dKGF6caAjgdEALw_wcB</a></p><p></p><p>We usually use Boscoli or buy the ingredients separately at a deli and mix it ourselves.</p><p><a href="https://www.cajungrocer.com/Boscoli-italian-olive-salad-mix-1488.html?gclid=Cj0KCQiA7briBRD7ARIsABhX8aA6BuNU3YiAWW0TYI-hEJy4xQLwm08y079ViB01C-DoMS-neIoblxcaAjIiEALw_wcB" target="_blank">https://www.cajungrocer.com/Boscoli-italian-olive-salad-mix-1488.html?gclid=Cj0KCQiA7briBRD7ARIsABhX8aA6BuNU3YiAWW0TYI-hEJy4xQLwm08y079ViB01C-DoMS-neIoblxcaAjIiEALw_wcB</a></p><p></p><p>This recipe for olive salad is pretty good. I will say that the giardiniera is the Achilles heel- the mix is easily found in stores, but many of the common brands like Mezzetta can be salt bombs.</p><p><a href="https://www.thespruceeats.com/muffaletta-olive-salad-recipe-912886" target="_blank">https://www.thespruceeats.com/muffaletta-olive-salad-recipe-912886</a></p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 7555272, member: 19675"] I used to eat the odd muffuletta, but haven’t in a while. Too many of them are overly salty to me now. The closest commercial ones I’ve found outside of my hometown are the ones they make at Jason’s Deli and Shlotzsky Originals. The latter ones are more like close cousins, though still quite tasty. Emeril’s recipe is pretty good if you want to try making them at home: [url]https://www.emerils.com/121389/muffaletta[/url] To me, the Muff lives or dies on the quality of its olive salad mix. That’s often the saltiest of all the salty ingredients. The original from Central Grocery can be bought online...in huge jars: [url]https://www.goldbelly.com/central-grocery/19230-olive-salad-2-pack?gclid=Cj0KCQiA7briBRD7ARIsABhX8aBHVJfY77LYXylRIKPV3zgF69cG-uXuUEG9X6abAxQhb8ap_dKGF6caAjgdEALw_wcB[/url] We usually use Boscoli or buy the ingredients separately at a deli and mix it ourselves. [url]https://www.cajungrocer.com/Boscoli-italian-olive-salad-mix-1488.html?gclid=Cj0KCQiA7briBRD7ARIsABhX8aA6BuNU3YiAWW0TYI-hEJy4xQLwm08y079ViB01C-DoMS-neIoblxcaAjIiEALw_wcB[/url] This recipe for olive salad is pretty good. I will say that the giardiniera is the Achilles heel- the mix is easily found in stores, but many of the common brands like Mezzetta can be salt bombs. [url]https://www.thespruceeats.com/muffaletta-olive-salad-recipe-912886[/url] [/QUOTE]
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