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<blockquote data-quote="Dannyalcatraz" data-source="post: 7959947" data-attributes="member: 19675">It was a coincidence of sorts.&nbsp; Last night, I splashed some bourbon on some ice cream and pecans, discovering it to be a very sophisticate, subtle adult sundae.&nbsp; In the process, I also discovered my bourbon’s cork exploded, and I had to decant it into a mason jar, of all things.&nbsp; In order to limit my “hillbilly experience” to a minimum time, I started looking for recipes to cook with bourbon, and someone pointed out how it goes with all kinds of sauces with beef.I had already promised myself a leftover brisket sandwich for lunch today while I was cleaning up after “dinner”* last night.&nbsp; And as I was prepping the meat for reheating, the bourbon kinda gave me a “Come here, Big Boy” wink.I looked around, and realized I wasn’t GOING anywhere, so...why the hell not?* it‘s in quotes because what I had was the aforementioned sundae with a side of warmed, buttered bread pudding.</blockquote>

[QUOTE="Dannyalcatraz, post: 7959947, member: 19675"] It was a coincidence of sorts. Last night, I splashed some bourbon on some ice cream and pecans, discovering it to be a very sophisticate, subtle adult sundae. In the process, I also discovered my bourbon’s cork exploded, and I had to decant it into a mason jar, of all things. In order to limit my “hillbilly experience” to a minimum time, I started looking for recipes to cook with bourbon, and someone pointed out how it goes with all kinds of sauces with beef. I had already promised myself a leftover brisket sandwich for lunch today while I was cleaning up after “dinner”* last night. And as I was prepping the meat for reheating, the bourbon kinda gave me a “Come here, Big Boy” wink. I looked around, and realized I wasn’t GOING anywhere, so...why the hell not? * it‘s in quotes because what I had was the aforementioned sundae with a side of warmed, buttered bread pudding. [/QUOTE]

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