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Unusual Sandwiches
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<blockquote data-quote="Dannyalcatraz" data-source="post: 8136118" data-attributes="member: 19675"><p>Sandwich Experiment!</p><p></p><p>[MEDIA=imgur]3oYkOrf[/MEDIA]</p><p></p><p>Over the past year or so, I’ve seen several cooking shows mentioning sandwiches made with greens- usually but not always collards- from a variety of culinary traditions in the south, like the Lumbee Tribe and the Gullah. So I looked up a bunch of variants and tried a little experiment with the leftover greens I had made for Thanksgiving.</p><p></p><p>Some of the collard green sandwiches were made with fatback, pork belly or bacon. Some had a fried egg or cheese. Most were made with some form of that staple of southern cuisine, cornbread. The most common cornbread type was a “hoecake”- cornbread cooked in the form of a pancake.</p><p></p><p>Mine was mustard greens (made with smoked turkey), some glazed ham, a couple slices of American cheese, and a baked egg (essentially identical to an over medium fried egg) on buttered sourdough. </p><p></p><p>The result was a messy but very tasty sandwich. I’m pretty sure it would also work substituting smoked/fried turkey or chicken. </p><p></p><p>And as good as the sourdough was, I’m certain that using cornbread “hoecakes” would kick it up a notch or three.</p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 8136118, member: 19675"] Sandwich Experiment! [MEDIA=imgur]3oYkOrf[/MEDIA] Over the past year or so, I’ve seen several cooking shows mentioning sandwiches made with greens- usually but not always collards- from a variety of culinary traditions in the south, like the Lumbee Tribe and the Gullah. So I looked up a bunch of variants and tried a little experiment with the leftover greens I had made for Thanksgiving. Some of the collard green sandwiches were made with fatback, pork belly or bacon. Some had a fried egg or cheese. Most were made with some form of that staple of southern cuisine, cornbread. The most common cornbread type was a “hoecake”- cornbread cooked in the form of a pancake. Mine was mustard greens (made with smoked turkey), some glazed ham, a couple slices of American cheese, and a baked egg (essentially identical to an over medium fried egg) on buttered sourdough. The result was a messy but very tasty sandwich. I’m pretty sure it would also work substituting smoked/fried turkey or chicken. And as good as the sourdough was, I’m certain that using cornbread “hoecakes” would kick it up a notch or three. [/QUOTE]
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