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<blockquote data-quote="Dannyalcatraz" data-source="post: 8558095" data-attributes="member: 19675"><p>I’m not what one would call a beer snob, but I‘m picky, and tend to buy better beers than average. None of the big brand stuff.</p><p></p><p>But I don’t have ONE beer for this. I haven’t really nailed down a formal recipe yet. I veer away from stuff that would be sweet (like Belgian lambics), though.</p><p></p><p>That said, typical choices for this recipe would be something like Kirin, Killian’s Irish Red, Guiness, Shiner Bock, Shiner Blonde, or Newcastle Brown. Sometimes, I mix beers if I’m short of a particular one.</p><p></p><p>As for cabbage & coleslaw…</p><p></p><p>I love cabbage, but generally don’t eat coleslaw. I’ve only had a few in my life that I enjoyed, and of those, one stands head and shoulders above all others. There WAS a place in Dallas called Vincent’s that lasted 80+ years, but folded a decade or so ago. But their garlic cole slaw was EPIC! I used to drop by and get some every time I was in their neighborhood, and even drove acro town a couple of times to buy it. Fortunately, they published their recipe in the local paper…</p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 8558095, member: 19675"] I’m not what one would call a beer snob, but I‘m picky, and tend to buy better beers than average. None of the big brand stuff. But I don’t have ONE beer for this. I haven’t really nailed down a formal recipe yet. I veer away from stuff that would be sweet (like Belgian lambics), though. That said, typical choices for this recipe would be something like Kirin, Killian’s Irish Red, Guiness, Shiner Bock, Shiner Blonde, or Newcastle Brown. Sometimes, I mix beers if I’m short of a particular one. As for cabbage & coleslaw… I love cabbage, but generally don’t eat coleslaw. I’ve only had a few in my life that I enjoyed, and of those, one stands head and shoulders above all others. There WAS a place in Dallas called Vincent’s that lasted 80+ years, but folded a decade or so ago. But their garlic cole slaw was EPIC! I used to drop by and get some every time I was in their neighborhood, and even drove acro town a couple of times to buy it. Fortunately, they published their recipe in the local paper… [/QUOTE]
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