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<blockquote data-quote="Cadence" data-source="post: 8379446" data-attributes="member: 6701124"><p>I only have one or two a week usually, so makes it less painful to pay more $ each <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p> Here are two more from a trip to DC earlier in the summer (when air travel seemed less insane briefly).</p><p></p><p>An Erdinger Dunkel Weiss at Old Europe restaurant in DC. Piano playing in the background and a plate of various wursts on the way. And they were really good wursts - if you're ever in DC and like old school German restaurants, check them out. The beer on the other hand was just ok. Beer advocates 84 = Good (3.75/5) seems about right.</p><p></p><p>[ATTACH=full]142512[/ATTACH]</p><p></p><p>Also tried the tasting menu at Jose Andre's China Chilcano - Peruvian/Chinese/Japanese - restaurant. It was split between being really good and being meh. I hadn't had an Asahi before, and it was better than the Kirin Ichiban I had first. Beer Advocate has the Ichiban at a 64 Poor (2.71/5) and the Asahi at a 76 Ok (3.05/5). Neither would be my choice, but I'd quickly grab either before a mass produced American lager.</p><p></p><p></p><p>[ATTACH]142513[/ATTACH][ATTACH]142514[/ATTACH][ATTACH]142516[/ATTACH]</p></blockquote><p></p>
[QUOTE="Cadence, post: 8379446, member: 6701124"] I only have one or two a week usually, so makes it less painful to pay more $ each :) Here are two more from a trip to DC earlier in the summer (when air travel seemed less insane briefly). An Erdinger Dunkel Weiss at Old Europe restaurant in DC. Piano playing in the background and a plate of various wursts on the way. And they were really good wursts - if you're ever in DC and like old school German restaurants, check them out. The beer on the other hand was just ok. Beer advocates 84 = Good (3.75/5) seems about right. [ATTACH type="full" alt="1629552252505.png"]142512[/ATTACH] Also tried the tasting menu at Jose Andre's China Chilcano - Peruvian/Chinese/Japanese - restaurant. It was split between being really good and being meh. I hadn't had an Asahi before, and it was better than the Kirin Ichiban I had first. Beer Advocate has the Ichiban at a 64 Poor (2.71/5) and the Asahi at a 76 Ok (3.05/5). Neither would be my choice, but I'd quickly grab either before a mass produced American lager. [ATTACH alt="1629552419245.png"]142513[/ATTACH][ATTACH alt="1629552441729.png"]142514[/ATTACH][ATTACH alt="1629552490528.png"]142516[/ATTACH] [/QUOTE]
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