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<blockquote data-quote="Cadence" data-source="post: 8546216" data-attributes="member: 6701124"><p>Catching up...</p><p></p><p>Schofferhofer Grapefruit Hefeweizen. 50% Hefe, 50% carbonated grapefruit juice (2.5% ABV). Wow that's good, and the 80 Good (3.53/5) on Beer Advocate seems way low. I'm not usually a grapefruit fan, but this was really good.</p><p></p><p>[ATTACH]151842[/ATTACH][ATTACH]151843[/ATTACH]</p><p></p><p>---</p><p></p><p>Pisgah Brewery's Chocolatized - a Russian Imperial Stout with raw cocoa nibs. 9.87% ABV with a 93 Outstanding, 4.2/5 on Beer Advocate.</p><p>Wow that's smooth. The chocolate is perfectly balanced, and while you can really taste the alcohol it isn't over the top and I think it's needed to balance everything. If you want both the chocolate and the taste of alcohol I'm not sure you could beat it.</p><p></p><p>[ATTACH]151852[/ATTACH][ATTACH]151853[/ATTACH]</p><p></p><p></p><p>---</p><p></p><p>Here are two that I split with my dad over the Christmas holidays.</p><p></p><p>"Uncommon Stout" from Bent River Brewery in Moline, IL - an oatmeal stout infused with coffee. 87 = Very Good (3.86/5) on Beer Advocate. I might even rate it a bit higher. A very nice stout.</p><p></p><p>O'Fallon Chocolate Cream Cookie Stout - from Maryland Heights, MO. 3.6/5 on Untappd. Reminds me more of a soda pop than even Xingu... which seems really off for a Stout. Drinkable, but that's about it. Pass.</p><p></p><p>[ATTACH]151847[/ATTACH][ATTACH]151848[/ATTACH][ATTACH]151849[/ATTACH]</p><p></p><p>---</p><p></p><p>Tucher Festbier - 88 Very Good, 4.04/5 on Beer Advocate. "This Festbier is brewed as a fuller-bodied Helles lager with a slightly louder presence of old world hops instead of a Marzen and is available to festivals year-round. Germany."</p><p>Very drinkable but not exciting.</p><p></p><p>[ATTACH]151850[/ATTACH][ATTACH]151851[/ATTACH]</p></blockquote><p></p>
[QUOTE="Cadence, post: 8546216, member: 6701124"] Catching up... Schofferhofer Grapefruit Hefeweizen. 50% Hefe, 50% carbonated grapefruit juice (2.5% ABV). Wow that's good, and the 80 Good (3.53/5) on Beer Advocate seems way low. I'm not usually a grapefruit fan, but this was really good. [ATTACH alt="1644865029704.png"]151842[/ATTACH][ATTACH alt="1644865033281.png"]151843[/ATTACH] --- Pisgah Brewery's Chocolatized - a Russian Imperial Stout with raw cocoa nibs. 9.87% ABV with a 93 Outstanding, 4.2/5 on Beer Advocate. Wow that's smooth. The chocolate is perfectly balanced, and while you can really taste the alcohol it isn't over the top and I think it's needed to balance everything. If you want both the chocolate and the taste of alcohol I'm not sure you could beat it. [ATTACH alt="1644865405225.png"]151852[/ATTACH][ATTACH alt="1644865411374.png"]151853[/ATTACH] --- Here are two that I split with my dad over the Christmas holidays. "Uncommon Stout" from Bent River Brewery in Moline, IL - an oatmeal stout infused with coffee. 87 = Very Good (3.86/5) on Beer Advocate. I might even rate it a bit higher. A very nice stout. O'Fallon Chocolate Cream Cookie Stout - from Maryland Heights, MO. 3.6/5 on Untappd. Reminds me more of a soda pop than even Xingu... which seems really off for a Stout. Drinkable, but that's about it. Pass. [ATTACH alt="1644865216572.png"]151847[/ATTACH][ATTACH alt="1644865244450.png"]151848[/ATTACH][ATTACH alt="1644865248359.png"]151849[/ATTACH] --- Tucher Festbier - 88 Very Good, 4.04/5 on Beer Advocate. "This Festbier is brewed as a fuller-bodied Helles lager with a slightly louder presence of old world hops instead of a Marzen and is available to festivals year-round. Germany." Very drinkable but not exciting. [ATTACH alt="1644865331765.png"]151850[/ATTACH][ATTACH alt="1644865335881.png"]151851[/ATTACH] [/QUOTE]
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