Whew...what a day. Sorry about vanishing there for a bit. Long day, finals week, you know the story.
Anyway, as I was saying earlier...yeah, I make my own candy sometimes. It's fun, and it isn't too terribly difficult. Here's that fudge recipe I was talking about...
[SBLOCK=Sweet Creamy Goodness]Cookies -n- Cream Fudge
1 can Eagle Brand sweetened condensed milk
16 oz. white chocolate chips
1 t. vanilla extract
1 cup crushed Oreo cookies
1/2 cup slivered almonds (optional)
wax paper
In a large heavy saucepan, melt the chocolate and sweetened condensed milk together until smooth. Stir in the crushed cookies, vanilla, and slivered almonds, and mix well. Spread evenly into a 9x9 cake pan that has been lined with waxed paper, and allow to cool completely. Cut into 1-inch cubes, and store in airtight containers.
Makes about 1 pound of fudge.
(And if you want just regular fudge, use semi-sweet morsels instead of white chocolate, and use chopped walnuts instead of cookies.)[/SBLOCK]See? Nothing to it.