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Your favorite pizza toppings?


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"Hawaiian" - Ham and pineapple

or

thin crust with crawfish, artichoke hearts, garlic, and onion... place called Two-Boots in the East Village, NYC (they are still there, but I don't think they are as good as the early 90's...

or

"white pizza" with monacotti (instead of the harder cheeses) and spinach
 


Dakkareth said:
Spinach. Or, alternatively, only cheese. I'm somewhat of a purist.
I don't nessessarily disagree. Some places have better cheese pizza than any pizza with a topping. Spinach is good in a stuffed. Pepperoni is usually good (Amazingly goes well with Spinich in a stuffed, though usually don't order that). Bacon is good on a thin crust. Canadian Bacon isn't too bad, and occasionaly a pizza with Garlic is good.

On the odd end, BBQ Chicken pizzas without the onions are usually good, and white pizzas (4-6 cheases, with a baisil sauce) are good as well. My GF makes a pizza with Alfredo sauce instead of tomato, brocoli, chicken, and bacon (and of course cheese) that is fantastic as well.
 



My favorite topping is ham and pineapple. Or just pineapple.

I do enjoy a nice plain cheese pizza, though. Or, even better, grated cheese with extra sauce. Mmmmm. that is extra yummy.
 


We have a place nearby called Chicago Pizza. We get our pizza with chicken, sun-dried tomatoes, artichoke hearts and feta cheese. When ordering from a chain pizza place, I like double the sauce and half the cheese. I also don't mind pepperoni, sausage and mushrooms.


DM
 


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