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February 1983. As we step into a new year of gaming Ian Livingstone wonders what might come next. With Treasure Trap starting (or at...

TSR Inc. published Dragon #102 in October 1985. It is 100 pages long and has a cover price of $3.00. This issue features gully dwarves...

It’s fairly flexible in how you fluff it, it would work for a Carrie style telekinetic.

I've had raw egg on steak tartar before, it's fine but honestly it's a hard dish to do well, even as Korean yukhoe. On the other hand...

Any of the Guards series rate highly with me. The one I've reread the most is Feet of Clay which I do enjoy, but that's the one I own...

Oh come on, Morrus, surely you've had browning on a fried egg, it's the crispy chewy bit. No fried breakfast is complete without a...

If he wanted to try and prove the first statement, it's easily showable with the results of his AI queries. As to his second point -...

Thank you, I thought it was them, but I wasn't sure.

Well no, a sunny side up egg has only been heated from one side on the frying pan so retains a fresh white and yellow appearance on top...

The difference is whether the egg is browned on both sides or just one.

Over easy doesn’t change the available textures of fried eggs beyond making a runny yolk virtually impossible. It’s also a tad more...

Yes, quite so - I disagree with the definitions. I guess even by those standards sunny side up is different from the other two by not...

Well, we kinda have an idea of what D&D magic is, except for all the times it's changed. Long ago, all arcane magic came from studying...

Not really - both sunny side up and over easy generally have runny yolks (how runny depends on, honestly, the chef's preference) but...

It's obviously not what they care about...but AI or other technologies potentially helping folks in those categories is something that I...